ANTIPASTO

   Fried Calamari…12

Atlantic squid rings and tentacles lightly breaded and deep fried, tossed in a lemon-butter sauce with banana peppers and served with marinara

Bruschetta…8   

Vine-ripened tomatoes with red onion, fresh basil, and garlic. Served with fresh crostini.
 

    Risotto Crab Cakes…10

Fresh lump crab meat mixed with risotto, red pepper, and celery. Lightly pan-fried with a side of lemon aioli.

Arancini…8     

The freshest ingredients inspire our chef to create an ever-changing flavor profile of risotto balls. Some past flavors have been: sweet pea with mascarpone, shortrib poutine (pictured), and roasted vegetable. Ask what the flavor of the day is!

ENSALATA E SOPA

Soup di Giorno…..6/8
House Salad…..8
Caesar Salad…..9
Caprese Salad…..10
Antipasto Salad…..10/15
Chicken  +8        Salmon   +12        Shrimp   +12

PASTA/PRIMI PIATTI

Choice of: Linguine, Penne, Spaghetti, Angel Hair, or Fettuccine

Carbonara…..19
Shrimp Scampi…..20
Sofia Meat Lasagna…..18
Bolognese Ravioli…..18

CARNE, VITELLO, POLLO, e PESCE
SECONDI PIATTI

Parmesan: Eggplant, Chicken, Veal…..16/16/20
Picatta: Chicken, Veal…..16/20
Marsala: Chicken, Veal…..16/20
Saltimbocca: Chicken, Veal…..17/21
Girandola de Maiale (Pork Pinwheel)…..19
Mediterranean Salmon…..19
Baked Haddock…..17

SIDES

Fries,
Sausage,
Meatballs,
Side Salad,
Seasonal Vegetables,

ASK FOR DAILY DINNER & DESSERT SPECIALS!!!