Atlantic squid rings and tentacles lightly breaded and deep fried, tossed in a lemon-butter sauce with banana peppers and served with marinara
Vine-ripened tomatoes with red onion, fresh basil, and garlic. Served with fresh crostini.
Risotto Crab Cakes…10
Fresh lump crab meat mixed with risotto, red pepper, and celery. Lightly pan-fried with a side of lemon aioli.
The freshest ingredients inspire our chef to create an ever-changing flavor profile of risotto balls. Some past flavors have been: sweet pea with mascarpone, shortrib poutine (pictured), and roasted vegetable. Ask what the flavor of the day is!
ENSALATA E SOPA
Soup di Giorno…..6/8
Chicken +8 Salmon +12 Shrimp +12
Choice of: Linguine, Penne, Spaghetti, Angel Hair, or Fettuccine
Sofia Meat Lasagna…..18
CARNE, VITELLO, POLLO, e PESCE
Parmesan: Eggplant, Chicken, Veal…..16/16/20
Picatta: Chicken, Veal…..16/20
Marsala: Chicken, Veal…..16/20
Saltimbocca: Chicken, Veal…..17/21
Girandola de Maiale (Pork Pinwheel)…..19
ASK FOR DAILY DINNER & DESSERT SPECIALS!!!